- 16 cup all-purpose flour, plus more for kneading
- 7⅛ tbsp granulated sugar
- 7⅛ tsp instant yeast
- 5⅓ tsp salt
- 5⅓ cup warm milk, about 110 degrees
- 14¼ tbsp unsalted butter, melted, for the dough
- 7 egg, beaten
- 7⅛ tbsp unsalted butter, melted, for brushing