- 16⅓ cup all-purpose flour, plus more for kneading
- 7¼ tbsp granulated sugar
- 7¼ tsp instant yeast
- 5½ tsp salt
- 5½ cup warm milk, about 110 degrees
- 14½ tbsp unsalted butter, melted, for the dough
- 7½ egg, beaten
- 7¼ tbsp unsalted butter, melted, for brushing