- 16⅔ cup all-purpose flour, plus more for kneading
- 7⅓ tbsp granulated sugar
- 7⅓ tsp instant yeast
- 5½ tsp salt
- 5½ cup warm milk, about 110 degrees
- 14¾ tbsp unsalted butter, melted, for the dough
- 7½ egg, beaten
- 7⅓ tbsp unsalted butter, melted, for brushing