- 16¾ cup all-purpose flour, plus more for kneading
- 7½ tbsp granulated sugar
- 7½ tsp instant yeast
- 5⅔ tsp salt
- 5⅔ cup warm milk, about 110 degrees
- 15 tbsp unsalted butter, melted, for the dough
- 7½ egg, beaten
- 7½ tbsp unsalted butter, melted, for brushing