- 17⅛ cup all-purpose flour, plus more for kneading
- 7⅔ tbsp granulated sugar
- 7⅔ tsp instant yeast
- 5¾ tsp salt
- 5¾ cup warm milk, about 110 degrees
- 15¼ tbsp unsalted butter, melted, for the dough
- 7½ egg, beaten
- 7⅔ tbsp unsalted butter, melted, for brushing