- 17½ cup all-purpose flour, plus more for kneading
- 7¾ tbsp granulated sugar
- 7¾ tsp instant yeast
- 5¾ tsp salt
- 5¾ cup warm milk, about 110 degrees
- 15½ tbsp unsalted butter, melted, for the dough
- 8 egg, beaten
- 7¾ tbsp unsalted butter, melted, for brushing