• 4.2 l all-purpose flour, plus more for kneading
• 7¾ tbsp granulated sugar
• 7¾ tsp instant yeast
• 6 tsp salt
• 1.4 l warm milk, about 110 degrees
• 15¾ tbsp unsalted butter, melted, for the dough
• 8 egg, beaten
• 7¾ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.