Servings−14+

UnitsUSMetric

• 14 ribeye steak, about 12 ounces each, 1 inch thick
• 7 tbsp olive oil
• 7 tsp kosher salt
• 3½ tsp black pepper, freshly ground
• 14 tbsp unsalted butter
• 14 clove garlic, smashed
• 14 thyme sprig, optional