Servings−24+

UnitsUSMetric

• 24 ribeye steak, about 12 ounces each, 1 inch thick
• 12 tbsp olive oil
• 12 tsp kosher salt
• 6 tsp black pepper, freshly ground
• 24 tbsp unsalted butter
• 24 clove garlic, smashed
• 24 thyme sprig, optional