Servings−39+

UnitsUSMetric

• 39 ribeye steak, about 12 ounces each, 1 inch thick
• 19½ tbsp olive oil
• 19½ tsp kosher salt
• 9¾ tsp black pepper, freshly ground
• 39 tbsp unsalted butter
• 39 clove garlic, smashed
• 39 thyme sprig, optional