Servings−49+

UnitsUSMetric

• 49 ribeye steak, about 12 ounces each, 1 inch thick
• 24½ tbsp olive oil
• 24½ tsp kosher salt
• 12¼ tsp black pepper, freshly ground
• 49 tbsp unsalted butter
• 49 clove garlic, smashed
• 49 thyme sprig, optional