Servings−50+

UnitsUSMetric

• 50 ribeye steak, about 12 ounces each, 1 inch thick
• 25 tbsp olive oil
• 25 tsp kosher salt
• 12½ tsp black pepper, freshly ground
• 50 tbsp unsalted butter
• 50 clove garlic, smashed
• 50 thyme sprig, optional