• 1 pork cutlets, pounded thin, about 0.25 inch
• ⅛ tsp salt
• ⅛ tsp black pepper
• 30 ml all-purpose flour
• ½ egg
• ¼ tbsp water
• 60 ml panko breadcrumbs
• 15 ml parmesan cheese, grated
• ¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.