• 10 pork cutlets, pounded thin, about 0.25 inch
• 1¼ tsp salt
• ⅔ tsp black pepper
• 0.3 l all-purpose flour
• 5 egg
• 2½ tbsp water
• 0.6 l panko breadcrumbs
• 150 ml parmesan cheese, grated
• 2½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.