• 11 pork cutlets, pounded thin, about 0.25 inch
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 0.3 l all-purpose flour
• 5½ egg
• 2¾ tbsp water
• 0.7 l panko breadcrumbs
• 165 ml parmesan cheese, grated
• 2¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.