• 12 pork cutlets, pounded thin, about 0.25 inch
• 1½ tsp salt
• ¾ tsp black pepper
• 0.4 l all-purpose flour
• 6 egg
• 3 tbsp water
• 0.7 l panko breadcrumbs
• 175 ml parmesan cheese, grated
• 3 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.