• 13 pork cutlets, pounded thin, about 0.25 inch
• 1⅔ tsp salt
• ¾ tsp black pepper
• 0.4 l all-purpose flour
• 6½ egg
• 3¼ tbsp water
• 0.8 l panko breadcrumbs
• 190 ml parmesan cheese, grated
• 3¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.