• 14 pork cutlets, pounded thin, about 0.25 inch
• 1¾ tsp salt
• ¾ tsp black pepper
• 0.4 l all-purpose flour
• 7 egg
• 3½ tbsp water
• 0.8 l panko breadcrumbs
• 205 ml parmesan cheese, grated
• 3½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.