• 15 pork cutlets, pounded thin, about 0.25 inch
• 1¾ tsp salt
• 1 tsp black pepper
• 0.4 l all-purpose flour
• 7½ egg
• 3¾ tbsp water
• 0.9 l panko breadcrumbs
• 220 ml parmesan cheese, grated
• 3¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.