• 16 pork cutlets, pounded thin, about 0.25 inch
• 2 tsp salt
• 1 tsp black pepper
• ½ l all-purpose flour
• 8 egg
• 4 tbsp water
• 0.9 l panko breadcrumbs
• 235 ml parmesan cheese, grated
• 4 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.