• 17 pork cutlets, pounded thin, about 0.25 inch
• 2⅛ tsp salt
• 1 tsp black pepper
• ½ l all-purpose flour
• 8½ egg
• 4¼ tbsp water
• 1 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 4¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.