• 18 pork cutlets, pounded thin, about 0.25 inch
• 2¼ tsp salt
• 1⅛ tsp black pepper
• ½ l all-purpose flour
• 9 egg
• 4½ tbsp water
• 1.1 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 4½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.