• 19 pork cutlets, pounded thin, about 0.25 inch
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 0.6 l all-purpose flour
• 9½ egg
• 4¾ tbsp water
• 1.1 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 4¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.