• 2 pork cutlets, pounded thin, about 0.25 inch
• ¼ tsp salt
• ⅛ tsp black pepper
• 60 ml all-purpose flour
• 1 egg
• ½ tbsp water
• 120 ml panko breadcrumbs
• 30 ml parmesan cheese, grated
• ½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.