• 21 pork cutlets, pounded thin, about 0.25 inch
• 2⅔ tsp salt
• 1⅓ tsp black pepper
• 0.6 l all-purpose flour
• 10½ egg
• 5¼ tbsp water
• 1.2 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 5¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.