• 23 pork cutlets, pounded thin, about 0.25 inch
• 2¾ tsp salt
• 1½ tsp black pepper
• 0.7 l all-purpose flour
• 11½ egg
• 5¾ tbsp water
• 1.4 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 5¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.