• 24 pork cutlets, pounded thin, about 0.25 inch
• 3 tsp salt
• 1½ tsp black pepper
• 0.7 l all-purpose flour
• 12 egg
• 6 tbsp water
• 1.4 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 6 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.