• 25 pork cutlets, pounded thin, about 0.25 inch
• 3⅛ tsp salt
• 1½ tsp black pepper
• 0.7 l all-purpose flour
• 12½ egg
• 6¼ tbsp water
• 1½ l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 6¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.