• 27 pork cutlets, pounded thin, about 0.25 inch
• 3⅓ tsp salt
• 1⅔ tsp black pepper
• 0.8 l all-purpose flour
• 13½ egg
• 6¾ tbsp water
• 1.6 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 6¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.