• 28 pork cutlets, pounded thin, about 0.25 inch
• 3½ tsp salt
• 1¾ tsp black pepper
• 0.8 l all-purpose flour
• 14 egg
• 7 tbsp water
• 1.7 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 7 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.