• 29 pork cutlets, pounded thin, about 0.25 inch
• 3⅔ tsp salt
• 1¾ tsp black pepper
• 0.9 l all-purpose flour
• 14½ egg
• 7¼ tbsp water
• 1.7 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 7¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.