• 3 pork cutlets, pounded thin, about 0.25 inch
• ⅓ tsp salt
• ⅛ tsp black pepper
• 90 ml all-purpose flour
• 1½ egg
• ¾ tbsp water
• 175 ml panko breadcrumbs
• 45 ml parmesan cheese, grated
• ¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.