• 31 pork cutlets, pounded thin, about 0.25 inch
• 3¾ tsp salt
• 2 tsp black pepper
• 0.9 l all-purpose flour
• 15½ egg
• 7¾ tbsp water
• 1.8 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 7¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.