• 32 pork cutlets, pounded thin, about 0.25 inch
• 4 tsp salt
• 2 tsp black pepper
• 0.9 l all-purpose flour
• 16 egg
• 8 tbsp water
• 1.9 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 8 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.