• 33 pork cutlets, pounded thin, about 0.25 inch
• 4⅛ tsp salt
• 2 tsp black pepper
• 1 l all-purpose flour
• 16½ egg
• 8¼ tbsp water
• 2 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 8¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.