• 34 pork cutlets, pounded thin, about 0.25 inch
• 4¼ tsp salt
• 2⅛ tsp black pepper
• 1 l all-purpose flour
• 17 egg
• 8½ tbsp water
• 2 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 8½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.