• 36 pork cutlets, pounded thin, about 0.25 inch
• 4½ tsp salt
• 2¼ tsp black pepper
• 1.1 l all-purpose flour
• 18 egg
• 9 tbsp water
• 2.1 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 9 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.