• 37 pork cutlets, pounded thin, about 0.25 inch
• 4⅔ tsp salt
• 2⅓ tsp black pepper
• 1.1 l all-purpose flour
• 18½ egg
• 9¼ tbsp water
• 2.2 l panko breadcrumbs
• ½ l parmesan cheese, grated
• 9¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.