• 38 pork cutlets, pounded thin, about 0.25 inch
• 4¾ tsp salt
• 2⅓ tsp black pepper
• 1.1 l all-purpose flour
• 19 egg
• 9½ tbsp water
• 2.2 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 9½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.