• 39 pork cutlets, pounded thin, about 0.25 inch
• 4¾ tsp salt
• 2½ tsp black pepper
• 1.2 l all-purpose flour
• 19½ egg
• 9¾ tbsp water
• 2.3 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 9¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.