• 4 pork cutlets, pounded thin, about 0.25 inch
• ½ tsp salt
• ¼ tsp black pepper
• 120 ml all-purpose flour
• 2 egg
• 1 tbsp water
• 235 ml panko breadcrumbs
• 60 ml parmesan cheese, grated
• 1 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.