• 41 pork cutlets, pounded thin, about 0.25 inch
• 5⅛ tsp salt
• 2½ tsp black pepper
• 1.2 l all-purpose flour
• 20½ egg
• 10¼ tbsp water
• 2.4 l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 10¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.