• 42 pork cutlets, pounded thin, about 0.25 inch
• 5¼ tsp salt
• 2⅔ tsp black pepper
• 1.2 l all-purpose flour
• 21 egg
• 10½ tbsp water
• 2½ l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 10½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.