• 43 pork cutlets, pounded thin, about 0.25 inch
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 1.3 l all-purpose flour
• 21½ egg
• 10¾ tbsp water
• 2½ l panko breadcrumbs
• 0.6 l parmesan cheese, grated
• 10¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.