• 44 pork cutlets, pounded thin, about 0.25 inch
• 5½ tsp salt
• 2¾ tsp black pepper
• 1.3 l all-purpose flour
• 22 egg
• 11 tbsp water
• 2.6 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 11 tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.