• 46 pork cutlets, pounded thin, about 0.25 inch
• 5¾ tsp salt
• 2¾ tsp black pepper
• 1.4 l all-purpose flour
• 23 egg
• 11½ tbsp water
• 2.7 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 11½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.