• 47 pork cutlets, pounded thin, about 0.25 inch
• 5¾ tsp salt
• 3 tsp black pepper
• 1.4 l all-purpose flour
• 23½ egg
• 11¾ tbsp water
• 2.8 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 11¾ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.