• 49 pork cutlets, pounded thin, about 0.25 inch
• 6⅛ tsp salt
• 3 tsp black pepper
• 1.4 l all-purpose flour
• 24½ egg
• 12¼ tbsp water
• 2.9 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 12¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.