• 5 pork cutlets, pounded thin, about 0.25 inch
• ⅔ tsp salt
• ⅓ tsp black pepper
• 150 ml all-purpose flour
• 2½ egg
• 1¼ tbsp water
• 0.3 l panko breadcrumbs
• 75 ml parmesan cheese, grated
• 1¼ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.