• 50 pork cutlets, pounded thin, about 0.25 inch
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 1½ l all-purpose flour
• 25 egg
• 12½ tbsp water
• 3 l panko breadcrumbs
• 0.7 l parmesan cheese, grated
• 12½ tbsp olive oil, or cooking spray

Metric measurements are approximate conversions.